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How to use Coffee Bags

With our coffee bags, you don't need to fuss around with percolators and plungers, instead you simply pour in the hot water and allow the blend of souble and roasted & ground coffee to infuse to give a perfect cup of coffee, every time. Our coffee bags come in individually wrapped single serve pouches, delivering maximum freshness, whilst being convenient and easy to use.

To make the perfect cup of coffee with a coffee bag, all you need to do is add hot water and allow 3 to 4 minutes for infusion. The infusion process can be enhanced by jiggling the bag in the hot water, similar to using a tea bag. Ensure that the coffee bag is fully immersed in the boiling water for a better flavour. The bag should be squeezed before removing to extract every last bit of flavour.




It is important that the infusion process occurs correctly, to allow the delicate roasted & ground coffees to unlock their rich, rounded flavours.

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