The House Of Robert Timms | Our Coffee

Roasted and Ground

To ensure that we provide only the finest and freshest pure coffee, we search the world from Kenya to Papua New Guinea for the best coffee beans - the finest Arabicas and the strongest Robustas. But of course the raw beans themselves have none of the characteristics that we associate with a cup of Robert Timms' coffee.

To form the impeccable flavour, body and aroma that make our blends so distinct, the beans must be roasted to perfection back home in Australia. The roasting process is at the heart of great coffee. It's where it develops its fundamental character.

The coffee is traditionally roasted at 180 - 240 degrees celsius for between 8 and 15 minutes. The degree of roast correlates with the colour of the bean, the longer the roast the darker the colour. Each degree of roast is associated with a specific flavour characteristic and we roast our beans to ensure that a wide range of tastes is catered for. Our current range of blends are described below:

Italian Style Espresso | Gold Columbia Style | Mocha Kenya Style | Royal Special

A blend of dark roasted beans, with an authentic continental aroma and flavour. A strong blend with a rich aroma, perfect for those occasions when you want a truly full bodied cup of coffee.

Rich dark and aromatic, Robert Timms Gold Colombia Style coffee is full bodied with deep chocolate and nutty flavours.

The finest quality Mocha and Kenyan beans blended together and medium roasted to produce a rich, smooth flavour with sweet acidity and rich aroma.

Royal Special
A lightly roasted blend of the finest quality coffee beans creating a mild bodied coffee with a smooth rounded flavour.

Also available in convenient Coffee Bags, so you can easily take pure coffee pleasure to the office or when on holidays.

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